水萝卜的腌制方法

To pickle radishes, you can follow this simple recipe:

Ingredients:
- 1 pound of watermelon radishes
- 1 cup of white vinegar
- 1 cup of water
- 1/4 cup of sugar
- 1 tablespoon of salt
- Optional: garlic cloves, peppercorns, herbs (such as dill or thyme)

Instructions:
1. Wash and peel the watermelon radishes. Slice them thinly using a mandoline or knife.
2. In a saucepan, combine the white vinegar, water, sugar, and salt. Bring to a boil and stir until the sugar and salt are dissolved.
3. Place the radish slices in a clean glass jar. Add any optional flavorings like garlic cloves, peppercorns, or herbs.
4. Pour the hot vinegar mixture over the radishes, ensuring they are completely covered.
5. Let the pickled radishes cool to room temperature, then seal the jar and refrigerate for at least 24 hours before serving.
6. The pickled radishes will last in the refrigerator for up to a month.

Enjoy your homemade pickled watermelon radishes!

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