干锅花菜怎么做

To make dry pot cauliflower, you can follow these steps:

Ingredients:
- 1 head of cauliflower, cut into florets
- 1 bell pepper, sliced
- 1 onion, sliced
- 3-4 dried red chilies
- 2-3 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cooking oil
- Salt and pepper to taste
- Green onions for garnish

Instructions:
1. Heat the cooking oil in a wok or large skillet over medium heat.
2. Add the dried red chilies, garlic, and ginger. Stir-fry for about 1 minute until fragrant.
3. Add the cauliflower florets, bell pepper, and onion to the wok. Stir-fry for about 5-7 minutes until the vegetables are slightly tender.
4. Add the soy sauce and oyster sauce to the wok. Stir well to coat the vegetables evenly.
5. Season with salt and pepper to taste.
6. Cover the wok and let the vegetables cook for another 5-7 minutes until the cauliflower is cooked through but still slightly crunchy.
7. Garnish with chopped green onions before serving.

Enjoy your delicious dry pot cauliflower!

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