广式腊肠的做法

To make Cantonese-style Chinese sausage (广式腊肠), you will need the following ingredients:

- 500g of pork belly, finely minced
- 100g of pork fat, finely minced
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of rice wine
- 1 teaspoon of five-spice powder
- 1/2 teaspoon of white pepper
- 1/4 teaspoon of curing salt (optional)

Here is a simple recipe to make Cantonese-style Chinese sausage:

1. In a large mixing bowl, combine the minced pork belly and pork fat.
2. Add in the salt, sugar, soy sauce, rice wine, five-spice powder, white pepper, and curing salt (if using). Mix well until all the ingredients are evenly combined.
3. Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 4 hours or overnight.
4. After marinating, stuff the sausage mixture into sausage casings or shape them into sausage links using plastic wrap.
5. Hang the sausages in a cool, dry place to air-dry for about 2-3 days, or until they have dried out slightly.
6. Once dried, the sausages can be steamed, pan-fried, or added to various dishes for flavor.

Enjoy your homemade Cantonese-style Chinese sausage!

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