油条怎么做好吃又松软

To make crispy and fluffy Chinese fried dough sticks (youtiao), you can try the following recipe:

Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup warm water
- Vegetable oil for frying

Instructions:
1. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
2. Slowly add the warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough for about 5-10 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for about 30 minutes.
5. Roll out the dough into a rectangle about 1/4 inch thick.
6. Cut the dough into strips about 1 inch wide and 8 inches long.
7. Heat the vegetable oil in a deep fryer or large pot to 350°F (180°C).
8. Gently stretch each strip of dough before carefully placing it into the hot oil.
9. Fry the dough sticks in batches for about 2-3 minutes on each side until they are golden brown and puffed up.
10. Remove the fried dough sticks from the oil and drain them on paper towels.
11. Serve the youtiao warm with soy milk or congee.

Enjoy your delicious and fluffy youtiao!

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