粉蒸肉的做法步骤

To make steamed pork with rice flour, follow these steps:

1. Prepare the ingredients: You will need pork belly, rice flour, ginger, garlic, soy sauce, oyster sauce, sugar, salt, and cooking wine.

2. Marinate the pork: Cut the pork belly into thin slices and marinate them with soy sauce, oyster sauce, sugar, salt, and cooking wine. Add minced ginger and garlic for extra flavor.

3. Mix the rice flour: Mix the rice flour with water to form a smooth paste. The consistency should be thick but pourable.

4. Arrange the pork slices: Place the marinated pork slices in a heatproof dish or plate. Make sure they are evenly spread out.

5. Pour the rice flour mixture: Pour the rice flour mixture over the pork slices, covering them completely.

6. Steam the pork: Place the dish in a steamer and steam over high heat for about 30-40 minutes, or until the pork is cooked through and the rice flour has set.

7. Serve: Once cooked, remove the dish from the steamer and let it cool slightly before serving. Garnish with some chopped green onions or cilantro if desired.

Enjoy your delicious steamed pork with rice flour!

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