酥油茶的制作方法

To make Tibetan butter tea, also known as "su you cha," you will need the following ingredients and steps:

Ingredients:
- Black tea leaves
- Water
- Yak butter or unsalted butter
- Salt
- Milk (optional)

Steps:
1. Boil water in a pot.
2. Add black tea leaves to the boiling water and let it steep for a few minutes.
3. Strain the tea leaves and return the tea to the pot.
4. Add yak butter or unsalted butter to the tea. The amount of butter can vary depending on your preference, but traditionally, a generous amount is used.
5. Add a pinch of salt to the tea. This helps enhance the flavor.
6. Optional: Some recipes call for adding milk to the tea for a creamier texture. If you choose to do so, add milk at this step.
7. Use a traditional Tibetan churn called a "chandong" to churn the tea vigorously until a frothy layer forms on top.
8. Serve the butter tea hot in small cups or bowls.

Enjoy your homemade Tibetan butter tea!

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