柿子去涩的方法

To remove the astringency from persimmons, you can try the following methods:

1. Ripen the persimmons: Allow the persimmons to ripen fully until they are soft and the astringency has naturally decreased.

2. Freeze the persimmons: Place the persimmons in the freezer for a few hours or overnight. Thaw them before consuming, as freezing can help reduce the astringency.

3. Soak in alcohol: Soaking sliced persimmons in alcohol such as vodka or shochu for a few hours can help remove the astringency.

4. Use tannin-binding ingredients: Adding tannin-binding ingredients like dairy products (milk, yogurt) or baking soda to persimmon recipes can help neutralize the astringency.

5. Cook or bake the persimmons: Cooking or baking persimmons can also help reduce their astringency.

Try these methods to enjoy sweet and non-astringent persimmons!

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