青菜炒鸡蛋的做法

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Ingredients:
- 2 eggs
- 2 cups of chopped spinach or any other leafy green vegetable
- 1 tablespoon of oil
- Salt and pepper to taste

Instructions:
1. Heat oil in a pan over medium heat.
2. Beat the eggs in a bowl and season with salt and pepper.
3. Pour the beaten eggs into the pan and scramble until cooked through.
4. Add the chopped spinach to the pan and stir-fry until wilted.
5. Season with additional salt and pepper if needed.
6. Serve hot as a delicious and nutritious dish.
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