重庆早餐特色美食

Some popular breakfast specialties in Chongqing include:

1. **Hot and Sour Rice Noodles (酸辣粉)**: A spicy and tangy noodle soup made with rice noodles, pickled vegetables, peanuts, and chili oil.

2. **Chongqing Spicy Tofu Pudding (豆花)**: Soft tofu served in a spicy and numbing Sichuan peppercorn broth, topped with green onions and cilantro.

3. **Sichuan Dan-Dan Noodles (担担面)**: Wheat noodles served in a spicy, savory sauce made with chili oil, Sichuan peppercorns, minced pork, and preserved vegetables.

4. **Chongqing Fried Dumplings (煎饺)**: Pan-fried dumplings filled with pork, cabbage, and various seasonings, served with a dipping sauce.

5. **Chongqing Pancakes (重庆煎饼)**: Savory pancakes made with a thin layer of dough filled with minced meat, pickled vegetables, and spices, then pan-fried until crispy.

These are just a few examples of the delicious breakfast options you can find in Chongqing.

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