炒饼的家常做法

To make Chinese-style fried pancakes (炒饼) at home, you can follow this simple recipe:

Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water
- 1/2 teaspoon salt
- Vegetable oil for frying

Instructions:
1. In a mixing bowl, combine the flour and salt. Gradually add the warm water while stirring until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
3. Divide the dough into small balls and roll each ball out into a thin pancake.
4. Heat some vegetable oil in a pan over medium heat.
5. Fry the pancakes one at a time until they are golden brown and crispy on both sides.
6. Remove the pancakes from the pan and drain them on paper towels to remove excess oil.
7. Serve the fried pancakes hot with your favorite dipping sauce or toppings.

Enjoy your homemade Chinese-style fried pancakes!

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