红糖鸡蛋的做法

To make red sugar eggs, you can follow these steps:

Ingredients:
- 4 eggs
- 4 tablespoons of red sugar (or to taste)
- Water

Instructions:
1. Boil the eggs in a pot of water until they are hard-boiled.
2. Remove the eggs from the pot and let them cool down.
3. In another pot, add water and red sugar. Bring it to a boil and stir until the sugar is dissolved.
4. Gently crack the boiled eggs all over without peeling them.
5. Place the cracked eggs into the pot with the red sugar water.
6. Let the eggs simmer in the red sugar water for about 15-20 minutes.
7. Turn off the heat and let the eggs soak in the red sugar water for at least 1 hour.
8. Peel the eggs and serve them warm or cold.

Enjoy your delicious red sugar eggs!

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