腌芥菜丝的方法

To make pickled mustard green strips, here is a simple recipe:

Ingredients:
- 1 large mustard green
- 2 tablespoons salt
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili oil (optional)

Instructions:
1. Wash the mustard green thoroughly and cut it into thin strips.
2. In a bowl, mix the salt and sugar together. Rub the mixture onto the mustard green strips and let it sit for about 30 minutes to draw out excess water.
3. Rinse the mustard green strips under cold water to remove the salt and sugar mixture. Squeeze out any excess water.
4. In a separate bowl, mix the rice vinegar, soy sauce, sesame oil, and chili oil (if using).
5. Add the mustard green strips to the vinegar mixture and toss well to coat.
6. Transfer the mixture to a clean jar or container and let it marinate in the refrigerator for at least 2 hours before serving.

Enjoy your homemade pickled mustard green strips!

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