咸鸭蛋怎么腌制

To pickle salted duck eggs, you can follow this simple recipe:

Ingredients:
- Duck eggs
- Salt
- Water

Instructions:
1. Wash the duck eggs thoroughly and pat them dry.
2. Dissolve salt in water to create a brine solution. The ratio of salt to water should be about 1:10.
3. Place the duck eggs in a clean glass jar or container.
4. Pour the brine solution over the eggs, making sure they are completely submerged.
5. Cover the jar or container with a lid or plastic wrap.
6. Store the jar in a cool, dark place for about 3-4 weeks to allow the eggs to pickle.
7. After the pickling period, remove the eggs from the brine, rinse them off, and they are ready to eat.

Enjoy your homemade salted duck eggs!

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