糯米粉怎么做糍粑

```markdown
Ingredients:
- 300g glutinous rice flour
- 200ml water
- 50g sugar
- Grated coconut (optional)

Instructions:
1. Mix the glutinous rice flour and sugar in a bowl.
2. Gradually add water while stirring until a dough forms.
3. Divide the dough into small portions and shape them into small balls.
4. Flatten each ball to form a disc-shaped cake.
5. Steam the cakes in a steamer for about 15-20 minutes until cooked.
6. Serve the cooked cakes with grated coconut if desired.
```

以上就是【️糯米粉怎么做糍粑】的详细资讯和分析，更多财经资讯请访问博易网主页。