糖醋蒜腌制方法

```markdown
Ingredients:
- 1/2 cup sugar
- 1/2 cup white vinegar
- 1/4 cup water
- 1 teaspoon salt
- 6 cloves garlic, minced

Instructions:
1. In a small saucepan, combine the sugar, vinegar, water, and salt.
2. Heat the mixture over medium heat, stirring until the sugar is dissolved.
3. Remove from heat and let it cool to room temperature.
4. Place the minced garlic in a clean glass jar.
5. Pour the cooled vinegar mixture over the garlic in the jar.
6. Seal the jar and refrigerate for at least 24 hours before using.
7. The sweet and sour garlic can be used as a condiment or as a flavoring for various dishes.
```

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