香菇炒油菜怎么做

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Ingredients:
- 200g oilseed rape (canola) greens
- 100g fresh shiitake mushrooms
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Cooking oil

Instructions:
1. Clean and slice the shiitake mushrooms.
2. Heat some cooking oil in a pan over medium heat.
3. Add the minced garlic and stir-fry until fragrant.
4. Add the sliced shiitake mushrooms and cook until they start to soften.
5. Add the oilseed rape greens and continue to stir-fry until they are cooked but still slightly crisp.
6. Season with soy sauce, oyster sauce, sugar, salt, and pepper. Mix well to combine.
7. Cook for another minute or two, then remove from heat.
8. Serve hot as a delicious and nutritious side dish.
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