鲜人参如何保存

To preserve fresh ginseng, you can follow these steps:

1. Store fresh ginseng in the refrigerator: Place the fresh ginseng in a plastic bag or container and store it in the vegetable crisper drawer of your refrigerator. Make sure to keep it away from other strong-smelling foods as ginseng can absorb odors.

2. Keep it dry: Moisture can cause fresh ginseng to spoil quickly, so make sure to keep it dry. You can wrap the ginseng in a paper towel before storing it in the refrigerator to help absorb any excess moisture.

3. Use it promptly: Fresh ginseng is best consumed within a few weeks of purchase to enjoy its full flavor and benefits. If you are unable to use it within that time frame, consider drying or freezing it for longer-term storage.

By following these tips, you can help preserve the freshness of your ginseng for as long as possible.

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