芹菜肉馅饺子怎么调馅

To make celery and pork dumpling filling, you can try the following recipe:

Ingredients:
- 200g ground pork
- 1 cup finely chopped celery
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste

Instructions:
1. In a mixing bowl, combine the ground pork, chopped celery, minced garlic, soy sauce, sesame oil, salt, and pepper.
2. Mix everything together until well combined.
3. Use the filling to stuff the dumpling wrappers and seal them to make dumplings.
4. Cook the dumplings by boiling, steaming, or pan-frying according to your preference.

Enjoy your delicious celery and pork dumplings!

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