油焖尖椒怎么做

To make "油焖尖椒" (Yumeng Jianjiao), here is a simple recipe:

Ingredients:
- 200g fresh green chili peppers
- 2 tablespoons cooking oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1/2 cup water

Instructions:
1. Wash the green chili peppers and cut them into small pieces.
2. Heat the cooking oil in a pan over medium heat.
3. Add the green chili peppers to the pan and stir-fry for about 2-3 minutes.
4. In a small bowl, mix together the salt, sugar, soy sauce, oyster sauce, and cornstarch.
5. Pour the sauce mixture over the green chili peppers in the pan.
6. Add the water and stir well.
7. Cover the pan and let it simmer for about 5-7 minutes, or until the green chili peppers are cooked through.
8. Stir occasionally to prevent sticking.
9. Once the green chili peppers are tender, remove from heat and serve hot.

Enjoy your delicious 油焖尖椒!

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