肉馅包子怎么调馅

To make the filling for meat buns (肉馅包子), you can follow this basic recipe:

Ingredients:
- 1 pound ground pork
- 2-3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions (optional)

Instructions:
1. In a bowl, mix together the ground pork, garlic, onion, soy sauce, oyster sauce, sesame oil, salt, and pepper.
2. Add chopped green onions if desired for extra flavor.
3. Mix everything well until all ingredients are evenly distributed.
4. Use this filling to stuff the dough for making meat buns.

Enjoy your delicious meat buns!

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