肉沫茄子怎么做

To make minced meat eggplant, here is a simple recipe:

Ingredients:
- 2 medium-sized eggplants
- 200g minced meat (pork or beef)
- 2 cloves of garlic, minced
- 1 small onion, diced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Cooking oil

Instructions:
1. Cut the eggplants into small cubes and soak them in salted water for about 10 minutes to reduce bitterness.
2. Heat some oil in a pan and sauté the garlic and onion until fragrant.
3. Add the minced meat and cook until browned.
4. Drain the eggplants and add them to the pan. Stir-fry for a few minutes.
5. Add soy sauce, oyster sauce, sugar, salt, and pepper. Mix well.
6. Cover the pan and let it simmer for about 10-15 minutes until the eggplants are soft.
7. Serve hot with rice.

Enjoy your minced meat eggplant dish!

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