grand marnier ganache

Ingredients:

- 8 oz. dark chocolate, finely chopped

- 1/2 cup heavy cream

- 2 tbsp. unsalted butter

- 2 tbsp. Grand Marnier liqueur

Instructions:

1. Place the chopped chocolate in a medium bowl.

2. In a small saucepan, heat the heavy cream and butter over medium heat until melted and simmering.

3. Pour the hot cream mixture over the chopped chocolate and let sit for 2-3 minutes.

4. Using a spatula, gently stir the chocolate and cream mixture until smooth and uniform.

5. Mix in the Grand Marnier liqueur until thoroughly combined.

6. Let the ganache cool at room temperature until it thickens to a spreadable consistency.

7. Use the ganache as desired - as a cake filling, truffle center, or frosting for cupcakes. Enjoy!

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