burgundy grape

Burgundy grape is a type of grape used for making red wine. It is a well-known grape variety grown primarily in the Burgundy region of France, although it is also grown in other parts of the world such as New Zealand, California and Australia. Burgundy grape wines are characterized by their complexity and depth, with aromas and flavors of red and dark fruit, earthy tones, and spice. They are typically high in acidity, with medium to high tannins and a medium to full body. The most popular Burgundy grape varieties include Pinot Noir and Gamay, which are both used to produce rich, complex red wines with great aging potential.

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